The Pea and Lentil Cookbook has dozens of pea, lentil, and chickpea recipes for dips, salads, soup, entrees, even breads and desserts.

"From Everyday to Gourmet" is published by the USA Dry Pea and Lentil Council. This terrific Pea & Lentil Cookbook is the best pea, lentil, and chickpea cookbook in print.  Buy Online

Robust 240-full color pages packed with recipes, food facts, history, and nutritional analysis for each pea, lentil, and chickpea recipe.

Well-designed right down to the hard cover and spiral binding, which allows the pages to lie flat for easy reading while preparing ingredients.