Organic Petite Crimson Lentils
The biblical Esau was thought to have sold his birthright for these very lentils, and no wonder. These little jewels are real ladies—petite, brightly red-orange, delicate, quick cooking, and slightly sweet to the taste buds.
Organic Petite Crimson Lentils are thought to have originated in Turkey a millennia ago, and have been the foundation of Near Eastern cuisine ever since. They cook in 5 to 10 minutes, transforming into golden pearls when completely done.
Great for Indian masoor dal recipes, pureed soup, and ready-in-minutes side dishes. Blend them in as a colorful and tasty addition to cooked rice, or add them to pasta sauce for a meatless Italian meal.
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If you ever had aspirations to be a gourmet chef, start here! This wonderful salad is guaranteed to impress your friends and tantalize your taste buds.
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