Organic Green Lentils
The large Organic Green Lentils are real workhorses in your recipes. Their earthy flavor can hold their own in meat dishes, chili, baked casseroles, veggie burgers, and hearty soups.
This is the preferred type of green lentil in South America and makes a hearty, satisfying entrée regardless of the cuisine.
We recommend the large Organic Green Lentil for meat-based soups, as a bed for smoked fish, lentil stew, and your favorite “old time” lentil soup.
Featured Timeless Recipe
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If you ever had aspirations to be a gourmet chef, start here! This wonderful salad is guaranteed to impress your friends and tantalize your taste buds.