Organic Green Lentils

The large Organic Green Lentils are real workhorses in your recipes. Their earthy flavor can hold their own in meat dishes, chili, baked casseroles, veggie burgers, and hearty soups.

This is the preferred type of green lentil in South America and makes a hearty, satisfying entrée regardless of the cuisine.

We recommend the large Organic Green Lentil for meat-based soups, as a bed for smoked fish, lentil stew, and your favorite “old time” lentil soup.

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