Organic Du Puy Lentils

The Organic Du Puy Lentil boasts a stunning blue-green mottled seeds are reminiscent of smooth, round stones in a mountain stream. Given its smooth texture, spicy flavor notes, and ability to hold its shape when cooked, it’s no wonder this variety has been the lentil-of-choice for gourmet European and American chefs for decades.

While it’s traditional homeland was the le Puy region of south central France, these lentils are exceptionally suited to Montana, where the cool, dry environment accentuates both its beauty and flavor.

Our Organic Du Puy Lentil cooks in 20-25 minutes and is recommended for exquisite soups, and cold or warm salads. Make enough for leftovers, because the organic du Duy holds up well for days.