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Organic Du Puy LentilsThe While it’s traditional homeland was the le Puy region of south central France, these lentils are exceptionally suited to Montana, where the cool, dry environment accentuates both its beauty and flavor. Our Organic Du Puy Lentil cooks in 20-25 minutes and is recommended for exquisite soups, and cold or warm salads. Make enough for leftovers, because the organic du Duy holds up well for days. |