Organic Black Kabuli® Chickpeas
You won't find another chickpea like the Black Kabuli®. Its seed coat is charcoal black rather than the typical blonde color of garbanzo beans. As its name suggests, it traces its origins back to South Asia. The Black Kabuli makes a great addition to salad, and is a colorful ingredient in soup. Try it as a "refried" in your favorite Mexican recipe, or let this chickpea add pizzazz to your next humus recipe.
Soak overnight and cook for about 30 minutes. Or allow one hour to cook at a simmer.
Available in:
14 oz. retail Package
25 lb. Food Service Pack
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Created by DaveO
"This delicate salad is full of punch" is how our friend Annie Somerville describes this terrific recipe in her famed FIELDS OF GREENS Cookbook. Tangy yogurt, fragrant spices along with lemon juice and cilantro balance the cayenne pepper to make this an unusually delightful and nutritious salad. Annie recommends serving with grilled pita bread.
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