You won't find another chickpea like the Black Kabuli®. Its seed coat is charcoal black rather than the typical blonde color of garbanzo beans. As its name suggests, it traces its origins back to South Asia. The Black Kabuli makes a great addition to salad, and is a colorful ingredient in soup. Try it as a "refried" in your favorite Mexican recipe, or let this chickpea add pizzazz to your next humus recipe.
Soak overnight and cook for about 30 minutes. Or allow one hour to cook at a simmer.

Available in:
14 oz. retail Package
25 lb. Food Service Pack