You won't find another chickpea like the Black Kabuli®. Its seed coat is charcoal black rather than the typical blonde color of garbanzo beans. As the name suggests, it traces its origins back to South Asia. The Black Kabuli makes a great addition to salad, and a colorful ingredient in soup. Try it "refried" in your favorite Mexican recipe, or let this chickpea add pizazz to your next hummus recipe.
Soak overnight and cook for about 30 minutes, or allow one hour to cook at a simmer.  Buy Online

Available in:
14 oz. retail Package
25 lb. Food Service Pack