Most folks think of split peas as green. But the YELLOW SPLIT PEA is a sweeter, more versatile substitute. Like lentils, the split pea also is an excellent source of, protein, complex carbohydrates and folates. This pea is an excellent ingredient for vegetarian or meat-based soups as well as main and side dishes. Also works well as ingredient in bakedgoods.Common ingredient in Northern European and in Indian cuisine.
Cooks in about 50 minutes at a simmer.
Available in:
16 oz. retail Package
25 lb. Food Service Pack