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 "From Everyday to Gourmet" Published by the USA Dry Pea and Lentil Council. This terrific cookbook is the best pea, lentil, and chickpea cookbook ever published. 240-full color pages packed with recipes, food facts, history, and nutritional analysis for each recipe. Dozens of recipes for dips, salads, soup, entrees, even breads and desserts. Well designed right down to the hard cover and spiral binding, which allows the pages to lie flat for easy reading while preparing ingredients. |
