Organic Pardina Lentil, 16 oz. package

Organic Pardina Lentils. This Pardina lentil is often called Spanish Brown and is seldom available in America as certified organic. The Pardina remains firm when cooked. Thus, it’s a great choice for recipes that will be reheated and eaten later or as leftovers. We recommend the Pardina for soup, salads, stuffing for poultry or squash, and for sprouts. They work especially well in Mediterranean cuisine and on salads with assertive vinaigrette dressings. Pardinas cook in 20 to 25 minutes. They hold up well in soups or stews that simmer longer.

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