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Organic Lentils feed

Lentils are nutritious and versatile They are rich in protein, high in dietary fiber, loaded with complex carbohydrates, and the most concentrated source of folate (Vitamin B9) of any food. Iron, B1, Calcium and other minerals are packed into this tasty little legume. Lentils also have a low glycemic index, averaging 29 to 30 per serving. And unlike their cousins the beans, these legumes cook in minutes, without soaking, and are perfectly suited for a wide variety of main dishes, soups, side dishes, and hot and cold salads. Lentils also make great sprouts for salads and sandwiches.

 

Our Timeless lentils are also sought after for what they don’t have! No cholesterol, no saturated fats, no trans fats. Very low in sodium. And Timeless lentils are traditional, if not heritage varieties and have never been genetically engineered.

 

Lentils originated in the Near East, and were one of the first crops domesticated for human consumption in Neolithic times. Although probably best known in Indian cuisine, lentils have long been a staple in the Mediterranean, southern Europe, and South America. Lentils are often featured as the center of the plate in vegetarian restaurants, and grace white table cloth restaurants around the world. Vegetarians value lentils for their protein. Diabetics appreciate their low glycemic index and chefs of all kinds welcome their economy, rapid preparation and versatility.

 

As delicious as they are for consumers, lentils are also nourishing for the soil. Legume farmers on America’s High Plains of the West value them for their ability to enrich the earth by naturally converting atmospheric nitrogen molecules into rich organic matter. Lentils are essential to successful crop rotations for our certified organic family farmers.

 

Although we are a small family farmer-owned company, Timeless offers the most extensive selection of organic lentils in America. Whether it is the earthy Green, the nutty Pardina, the famed du Puy, brilliant Petite Crimson, our own Black Beluga® or Harvest Gold ®, we love lentils!

Satisfying, delicious, versatile, quick and easy to prepare! Lentils are the perfect ingredient for the modern, value-conscious and health-focused shopper.

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Organic Black Beluga® Lentil, 16 oz. package

$4.99
Average customer rating:
0 stars  Total votes: 0
The "caviar of lentils"! Our trademarked Black Beluga® Lentil is popular with chefs for its distinctive size and color. Great for side dishes, pilafs, salads, and as a bed for fish. Cooks in 20 minutes. 
Product Details...




Organic Du Puy Lentils, 16 oz. package

$4.49
Average customer rating:
0 stars  Total votes: 0
Beautifully mottled green and blue in color. Superb texture and flavor. Perfect choice for soups or salads. Cooks in 25 minutes. 
Product Details...




Organic Green Lentil, 16 oz. package

$4.49
Average customer rating:
0 stars  Total votes: 0
Large lentil with satisfying earthy flavor. Terrific in baked casseroles, hardy soups, lentil burgers, burritos and enchiladas. Cooks in 30 minutes. 
Product Details...




Organic Harvest Gold® Lentil, 16 oz. package

$4.99
Average customer rating:
0 stars  Total votes: 0
Montana sunshine in every package. The Harvest Golds are best in delicate soups, in dips and purees. Use as protein-booster in cookies, cakes, breads. Cooks in 8 to 10 minutes. 
Product Details...




Organic Pardina Lentil, 16 oz. package

$4.49
Average customer rating:
0 stars  Total votes: 0
Slightly nutty flavor, this small brown lentil is terrific in pasta sauce, Mediterranean soups, warm and cold salads. Holds its shape well in leftovers. Cooks in 20 minutes. 
Product Details...




Organic Petite Crimson Lentil, 16 oz. package

$4.99
Average customer rating:
0 stars  Total votes: 0
Petite, delicate, feminine, this lentil is slightly sweet. Good choice for quick or pureed soups and side dishes or as an ingredient in sauces or purees. cooks in 8 to 10 minutes. 
Product Details...





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