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The Pea & Lentil Cookbook--From Everyday to Gourmet |
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Price per Unit (piece):
$23.75
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The Pea and Lentil Cookbook--From Everyday to Gourmet. This terrific cookbook, published by the USA Dry Pea and Lentil Council, is the best pea, lentil, and chickpea cookbook ever published. 240-full color pages are packed with recipes, food and health facts, history, and nutritional analysis for each recipe. Dozens of recipes for dips, salads, soup, entrees, even breads and desserts. Well designed right down to the hard cover and spiral binding, which allows the pages to lie flat for easy reading while preparing ingredients. From Everyday to Gourmet says it all. Whether you are an accomplished chef or just beginning to learn about the amazing versatility of lentils, peas, and chickpeas, you'll return again and again to this reliable, easy-to-use, practical cookbook. |
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Created by DaveO
"This delicate salad is full of punch" is how our friend Annie Somerville describes this terrific recipe in her famed FIELDS OF GREENS Cookbook. Tangy yogurt, fragrant spices along with lemon juice and cilantro balance the cayenne pepper to make this an unusually delightful and nutritious salad. Annie recommends serving with grilled pita bread.
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