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Cookbook
The Pea & Lentil Cookbook--From Everyday to Gourmet
$23.75
Average customer rating:
Total votes: 1
Total votes: 1
The best pea, lentil, and chickpea cookbook every published!
nearly 240 color pages of salads, dips, soups, side and main dishes. Even high protein and fiber cookies and desserts.
Our online price is $1.20 off list price.
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Created by DaveO
"This delicate salad is full of punch" is how our friend Annie Somerville describes this terrific recipe in her famed FIELDS OF GREENS Cookbook. Tangy yogurt, fragrant spices along with lemon juice and cilantro balance the cayenne pepper to make this an unusually delightful and nutritious salad. Annie recommends serving with grilled pita bread.
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