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| Black Kabuli® Chickpeas |
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BLACK KABULI CHICKPEAS (Garbanzo Bean) — You won't find another chickpea like this one. Its seed coat is charcoal black rather than the typical blonde color of garbanzo beans. As its name suggests, it traces its origins back to South Asia. The Black Kabuli makes a great addition to salad, and is a colorful ingredient in soup. Try it as a "refried" in your favorite Mexican recipe. Soak overnight and cook for about 30 minutes. Or allow one hour to cook at a simmer. Available in: 14 oz. retail Package 25 lb. Food Service Pack |
